| Cornucopia's Coffee Connection |
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Here at the Café, we also offer a variety of Gourmet Teas. Wild Raspberry Tea Herbal Tea Fruit & Fragrance blend with the delightful taste of fresh picked wild berries. English Breakfast Black Tea This hearty blend brews up dark in the cup with rich flavor. Earl Grey Black Tea Pure Bergamot oil from Calabria Italy adds a citrus like flavor and scent of lavender. Orange Spice Black Tea A flavorful blend of premium black tea leaves, tangy orange peel and sweet cinnamon. Premium Green Tea A gentle cpmplemplative drink blended from top quality green tea leaves. We also carry both Lipton Decaf tea & Lipton Regular Tea. |
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| Cornucopia's Organic Free Trade Coffees Organic Sumatra 'Gayo Mountain' Free Trade Coffee Organic Sumatra Gayo Mountain coffee is known for its full body and delightful rich flavor. It is a naturally processed organic coffee, with its focus on preserving the environment and stabilizing the well fair of its community. This gourmet organic coffee is grown at an altitude of approximately 1500 meters above sea level and delivers a high quality green bean. The taste of our excellent gourmet coffee is obviously why you come to Cornucopia, but sometimes the story behind the coffee can completely impact the way you feel about the cup, and that certainly holds true with this one! Coffee is the second highest trading commodity in the world, only slightly trailing behind oil. One would think that with coffee in such demand, like oil, that there is a lot of money for those who produce it, sadly that isn't true. It takes a team effort to protect the money made from producing coffee, and this Goya Mountain region is a perfect example of how that team effort pays off. This community is extremely committed to the growth and prosperity of its coffee farmers through the PPGKO (organic community). This organization is not only organized but also highly efficient. The PPGKO has been able to accomplish many community-based projects that completely changed the quality of life for the farmers and their families, which in turn also brings you a better cup of coffee. Roads were installed that will help ease the difficulties of transporting the freshly picked beans. Wells have been dug that provide fresh, clean accessible water to the farmers. Drying beds have been built to help dry the beans on a patio so that air circulates around each bean for a more consistent drying process. The organization runs with total transparency to show that they have excellent business practices and long term standing relationships with those that they do business with. The PPGKO is an honorable, efficient, and necessary organization for these farmers to be a part of. The local Gayo mountain coffee is not only organic but also very hands-on. The coffee is dehulled, sorted, bagged and loaded into containers all by hand. This ensures any unripe or damaged cherries will be removed by the inspectors and quality is assured throughout the entire process promising a beautiful cup of coffee. Some of the trees here are over 50 years old and because of great care, are still producing magnificent organic beans. Organic Peru 'Andes Gold' Fair Trade Coffee Being that the only commercial crop in this region of Peru is coffee, you can be sure that every effort is made to insure it will be outstanding. This flavorful cup is mildly acidic and has a clean light to medium body. Its aroma is inviting, and its body is full of flavor. It will continue to delight you with its slightly sweet, nutty finish with no lingering after taste. Andes Gold Coffee from the northwestern slopes of the Andes Mountains in Peru is certified organic. The people of Peru have been growing coffee organically for quite some time. They are both USDA and OCIA certified, and they are strictly monitored by quality control from the local export companies prior to moving the product to North America and Europe. Most of the local plantations are less than one acre and are family run. With most Peruvians having large families, few live stock, and a small fruit crop there is plenty of time to tend to the coffee crop. Harvest occurs between the months of May through October, and you have to remember that each cherry ripens on its own time, so the tree needs to be gone over several times before all of the harvest has been picked. This is the perfect scenario to show why Peruvian coffee can be so good! Small plots and tedious labor intensive work done properly makes for a perfect cup time and time again. Andes Gold coffee growing communities are on the edge of the Amazon jungle and border the Andes Mountains. They are eight to ten hours out from the northern coast, and the rugged terrain makes it extremely difficult to transport their harvested coffee. In the end, the timely harvest, the organic efforts, and even the long difficult haul to the port make it all worth it. With its outstanding taste, Organic Peru Andes Gold is just that, gold in your coffee cup. Organic French Roast Fair Trade Coffee Our Organic French Roast Fair-Trade Coffee blend is a very dark roasted coffee blend with very little acidity. This coffee will leave your taste buds feeling bittersweet and satisfied! Bold coffee drinkers look no further than this 100% organic roast to satisfy your coffee desire. |
The Following Coffees are always available daily at the Café Beacon Hill Roast This is Our House Blend. So good we haven't changed this bean in 11 years! French Vanilla Pure Vanilla blended in for a great aroma and full flavor. Hazelnut A sweet taste with full body and enticing aroma Highlander Grog Butterscotch liqueur, caramel and a hint of hazelnut Decaf Here are the Specialty Coffees currently offered at the Café. Chocolate Fudge Mouth watering chewy fudge Caramel Drizzles of sweet, classic buttery caramel. S'mores Camp fire all time favorite English Toffee Sweet buttery Toffee |